Ingredients

The following ingredients have 4 Servings
  • 3.333 cups Chicken liver
  • 4 Tbsps butter
  • 1 Tbsp Oil
  • 2 Apple
  • 2 Red onions
  • 1 white onion
  • 3 Tbsps Cider vinegar
  • 0.25 cup sherry
  • 2 Tbsps flour
  • salt
  • freshly ground peppers
  • 0.5 bunch Sage

Instruction

  • Wash the chicken livers and pat dry.
  • Wash, quarter and core the apples and slice thinly lengthwise.
  • Peel the onions and slice thickly lengthwise.
  • Heat 2 tbsp butter in a large frying pan and sweat the apple and onion slices. Toss in the butter for 1-2 minutes, then deglaze with vinegar and take out of the pan.
  • Put the rest of the butter and the oil into the pan. Coat the chicken livers in flour and fry slowly in the oil and butter for 2-3 minutes.
  • Return the apple and onion slices to the pan, stir in the sherry and season with salt and pepper. Stir carefully and cook very gently for 1-2 minutes, or until done. Check the seasoning.
  • Serve garnished with sage leaves.