Ingredients

The following ingredients have 10 Servings
  • 1 cup Panko bread crumbs
  • ½ cup grated Parmesan cheese
  • 1 8-ounce cream cheese
  • 2 cups sour cream
  • 1 4-ounce can chopped green chiles
  • 4 jalapeno peppers (seeded and minced)
  • 1 teaspoon garlic powder
  • 1 cup shredded cheddar or Mexican blend cheese
  • 1 cup shredded Monterey Jack or mozzarella cheese

Instruction

  • Preheat the oven to 350°F. Butter a 9 or 10-inch baking dish (preferably a pretty one – you’ll be serving the dip in it). You can also use cooking spray to coat the dish (kind of like having a Diet Coke with your fried chicken, which I also do).
  • In a small bowl combine the Panko and the Parmesan, and set aside.
  • In a medium bowl mix together the cream cheese, sour cream, chilies, minced peppers, garlic powder, and the cheeses until well blended using an electric mixer, or a spoon (points for exercise!). Transfer the mixture to the baking dish and sprinkle with the Panko mixture.
  • Bake for about 25 minutes until hot, browned and bubbly.