Ingredients

The following ingredients have 4 Servings
  • 4 slices sourdough bread
  • 1 Tablespoon butter, for frying
  • 4 thick slices goat cheese
  • 1 Tablespoon fresh herbs
  • 1 Tablespoon honey
  • 150g bacon, diced
  • 200g salad (lettuce or others)
  • 15 cherry tomatoes
  • 50g walnuts
  • Black pepper, freshly ground
  • 3 Tablespoons (45 ml) olive oil
  • 1 Tablespoon balsamic vinegar
  • 1 teaspoon honey
  • 1 small red pepper, finely chopped
  • Salt and pepper

Instruction

  • Preheat the oven to 350°F (180°C).
  • Fry the bread on both sides in a frying pan with the butter.
  • Remove from heat and dispose the bread slices on a baking tray covered with parchment paper. Add the goat cheese on top of each slice, sprinkle some fresh herbs and drizzle a kick of honey.
  • Bake halfway until the cheese gets a nice brown color, about 5-8 minutes.
  • In the meantime, fry the diced bacon in a frying pan without added fat, for about 4-5 minutes, stirring regularly.
  • Display the lettuce in the plates, decorate with cherry tomatoes, walnuts and diced bacon, and place the goat cheese toast on top. Ground some fresh pepper on top.
  • Mix all the ingredients for the dressing in a small bowl and drizzle over the salad. Serve warm, while the cheese is hot.