Ingredients

The following ingredients have 8 Servings
  • 10 ounces goat cheese (crumbled)
  • 4 ounces cream cheese (softened to room temperature)
  • 4 ounces Greek yogurt (softened to room temperature)
  • 1/2 cup gruyere cheese (finely grated)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon store-bought pesto
  • salt and black pepper
  • micro greens (for garnish)
  • 1 package Town House Mediterranean Herb Oven Baked Pita Crackers (for serving)

Instruction

  • Preheat your oven to 375 degrees F and spray a 1-quart baking dish with a non-stick spray. Set aside.
  • In a large bowl, combine the goat cheese, cream cheese, Greek yogurt, Gruyere cheese, olive oil, balsamic vinegar, pesto and a dash of salt and black pepper. Fold the ingredients together until combined and smooth.
  • Bake until golden brown and bubbly, about 20 minutes. Let rest for just a minute and then top with fresh micro greens.
  • Serve immediately with Town House Mediterranean Herb Oven Baked Pita Crackers. Enjoy!