Ingredients
The following ingredients have 8 Servings
- 1 1/2 pounds ripe bosc pears, peeled, cored and halved
- 1/4 cup bottled pear juice
- 2 cups half and half
- 6 egg yolks, beaten
- 1 cup heavy cream
- 1 tablespoon vanilla extract
- 1 splash brandy, amaretto or other liqueur
- 1 3/4 cups flour
- 1/2 teaspoon baking powder
- 2 teaspoons ground ginger
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground pepper
- 1/4 teaspoon ground cloves
- 1/4 teaspoon allspice
- 1/4 teaspoon ground cinnamon
- 8 tablespoons unsalted butter
- 1 cup packed dark brown sugar
- 2 eggs
- 2/3 cup molasses
- 1/2 teaspoon vanilla
- 2 cups heavy cream
- 1 cup sugar