Ingredients

The following ingredients have 8 Servings
  • 1 1/2 pounds ripe bosc pears, peeled, cored and halved
  • 1/4 cup bottled pear juice
  • 2 cups half and half
  • 6 egg yolks, beaten
  • 1 cup heavy cream
  • 1 tablespoon vanilla extract
  • 1 splash brandy, amaretto or other liqueur
  • 1 3/4 cups flour
  • 1/2 teaspoon baking powder
  • 2 teaspoons ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground pepper
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground cinnamon
  • 8 tablespoons unsalted butter
  • 1 cup packed dark brown sugar
  • 2 eggs
  • 2/3 cup molasses
  • 1/2 teaspoon vanilla
  • 2 cups heavy cream
  • 1 cup sugar

Instruction