Ingredients

The following ingredients have 4 Servings
  • 2 cups small baby potatoes (halved)
  • 1/2 cup diced bacon
  • 1 tablespoon olive oil plus two teaspoons divided
  • Sea salt and black pepper
  • 2 cups fresh quartered figs (halved if small)
  • 1 tablespoon plus 1 teaspoon chopped fresh Greek oregano
  • 1 ball of burrata cheese

Instruction

  • Preheat the oven to 400 degrees.
  • Lay the sliced baby potatoes on a baking tray or cookie sheet
  • scatter the chopped bacon over the potatoes.
  • Drizzle 1 tablespoon of the olive oil over the potatoes and season with salt and pepper.
  • Bake in the oven for about 20 minutes, mixing them up halfway through cooking.
  • Place the figs into a large bowl.
  • Add the oregano and remaining olive oil and roasted potatoes.
  • Toss well to coat everything.
  • Place on a large serving platter and drop the burrata in the center. Drizzle some olive oil over the burrata.
  • Season with more salt and pepper and chopped oregano.
  • Serve at once family style.