Ingredients

The following ingredients have 6 Servings
  • 6 cups farro, (cooked and drained)
  • 1 cup roasted red peppers, (thinly sliced)
  • 1/2 cup green onions, (sliced)
  • 1/2 cup black olives, (sliced)
  • 1/2 cup feta, (crumbled)
  • 3 tablespoons olive oil
  • 1 tablespoon maple syrup
  • 2 tablespoons lemon juice
  • 1/2 teaspoon ground all-spice
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder

Instruction

  • Whisk together the olive oil, maple syrup, lemon juice, salt, pepper, all-spice, garlic powder, and paprika.  Set aside.
  • Add the following ingredients to a large mixing bowl in this order: roasted red peppers, black olives, green onions, and farro.
  • Pour the sauce mixture over the farro and toss all together until well coated mixed thoroughly.
  • Add the feta.  Toss gently to combine.  Don't mix too much; you want to keep the crumbled feta from breaking apart too much.
  • Serve immediately.  Garnish with some fresh parsley if desired.