Ingredients
The following ingredients have 6 Servings
- 6 cups farro, (cooked and drained)
- 1 cup roasted red peppers, (thinly sliced)
- 1/2 cup green onions, (sliced)
- 1/2 cup black olives, (sliced)
- 1/2 cup feta, (crumbled)
- 3 tablespoons olive oil
- 1 tablespoon maple syrup
- 2 tablespoons lemon juice
- 1/2 teaspoon ground all-spice
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
Instruction
- Whisk together the olive oil, maple syrup, lemon juice, salt, pepper, all-spice, garlic powder, and paprika. Set aside.
- Add the following ingredients to a large mixing bowl in this order: roasted red peppers, black olives, green onions, and farro.
- Pour the sauce mixture over the farro and toss all together until well coated mixed thoroughly.
- Add the feta. Toss gently to combine. Don't mix too much; you want to keep the crumbled feta from breaking apart too much.
- Serve immediately. Garnish with some fresh parsley if desired.