Ingredients
The following ingredients have 2 Servings
- 5 apples
- 2 teaspoons cinnamon
- 3 teaspoons brown sugar
Instruction
- Preheat oven to 200 degrees fahrenheit.
- Thinly slice apples with a mandoline. On a greased baking sheet, Arrange apple slices so they aren't overlapping.
- In small bowl, combine sugar and cinnamon. Sprinkle on top of apple chips.
- Bake on the top rack of your oven for 2 hours until chips are dry and crisp.
- Remove from oven and let them cool completely. Store in a zipped plastic bag for up to 3 days to stay crispy.