Ingredients

The following ingredients have 6 Servings
  • 2   8 oz packages cream cheese
  • 2   15 oz cans of chili without beans (or a gluten-free substitute)
  • 2/3 cup sharp cheese (grated )
  • 6 drops  Tabasco
  • 1 lg bag corn chips, scoop, crackers, or pretzels

Instruction

  • In a medium-size saucepan stir cream cheese and chili over medium-low heat, add tabasco and cheese.
  • Continue to heat until the mixture begins to simmer.
  • When the mixture is fully heated and a nice creamy consistency remove from heat and pour into a small bowl.
  • I use a microwave-safe bowl so I can warm the dip up if needed.
  • Serve with chips, crackers, or pretzels.  
  •  Store leftovers in the refrigerator.