Ingredients

The following ingredients have 4 Servings
  • 1 shallot, finely chopped
  • 1 cup (225 g) butter
  • 2 cups (500 ml) chicken broth
  • 2 tbsp (30 ml) lemon juice
  • 1 tsp (5 ml) honey
  • 9 lb (4 kg) cooked snow crab legs and claws

Instruction