Ingredients

The following ingredients have 4 Servings
  • 2 cups cooked and shredded chicken
  • 8 ounces cream cheese, softened
  • 5.2 ounces boursin cheese ((I used shallot & chive flavor))
  • 1 cup bleu cheese dressing
  • 3/4 cup cayenne pepper sauce (such as Frank's Red Hot)

Instruction

  • Add all ingredients to pot and stir over medium heat until completely melted and smooth, about 10-15 minutes. Transfer to a small slow cooker set to warm setting to keep dip warm while serving. Serve with fresh cut celery and crackers.