Ingredients

The following ingredients have 4 Servings
  • 1 tbsp Olive Oil
  • 1 cup Cherry Tomatoes
  • 2 cups Broccoli Florets
  • 1 cup Cooked Lentils
  • 2 tsp Butter
  • A Pinch of Salt
  • 1 tbsp Sweet Paprika
  • 2 tsp Black Sesame Seeds
  • 2 cups Lamb Lettuce (, 2 handfulls)
  • 1 Ripe Large Avocado
  • 1 cup Fresh Spinach
  • 6 Sun-Dried Tomatoes (, soaked in water)
  • 5 tbsp Extra Virgin Olive Oil
  • A pinch of Salt
  • ½-⅔ cup Water

Instruction

  • Pour the oil in a large frying pan. Add cherry tomatoes and broccoli florets and roast them for about 3 minutes. Move them to one side to make space for lentils. Add butter, salt, paprika and stir around. Cook for a further 2-3 minutes before turning off the heat.
  • Peel and half the avocado, remove the stone and cut into slices. Fill each bowl with lettuce and avocado. Add roasted veggies and lentils and top with sesame seeds.
  • Serve with spinach and sun-dried tomato dressing (optional).
  • To make the dressing: Combine all the ingredients in a food processor and pulse until smooth-ish.