Ingredients

The following ingredients have 2 Servings
  • 1/2 red bell pepper ((see notes))
  • 1/2 yellow bell pepper
  • 1 medium carrot
  • 1/2 small red onion
  • 2 cloves garlic (, minced)
  • 2 tablespoons olive oil
  • Salt & pepper to taste
  • 1 tablespoon lemon juice ((from 1/2 of a lemon))
  • 1 tablespoon fresh parsley leaves (chopped)

Instruction

  • Remove the seeds from the bell peppers. Peel the carrots. Thinly slice the bell pepper, carrots, and red onion. 
  • Heat the olive oil in a large pan over low heat, and add the minced garlic. Saute the garlic for 2-3 minutes, trying not to let the garlic brown. Add the sliced bell peppers, carrots, and onion to the pan and stir fry for about 1 minute, until the veggies are coated in the garlic oil and are warmed up. Season with salt and pepper.Remove from heat and stir in lemon juice. Serve warm, garnishing with fresh parsley leaves.