Ingredients
The following ingredients have 4 Servings
- 1 large round loaf sourdough bread
- 8 oz. cream cheese
- 1 ½ cups sour cream
- 2 cups cheddar cheese (shredded, medium or sharp)
- 2 Tbsp. Worcestershire sauce
- 3/4 lb. bacon (cooked and crumbled)
Instruction
- Cut out a circle in the top of the bread and gut out the middle to make a bread bowl (save inside pieces of bread for dipping).
- In a mixing bowl beat cream cheese, sour cream, cheddar cheese, and Worcestershire sauce.
- Then mix in bacon. Pour into the bread bowl.
- Wrap up the whole thing in aluminum foil. Bake at 325 degrees for 45 minutes to an hour. Serve with extra bread from bowl and crackers.
