Ingredients

The following ingredients have 16 Servings
  • 1 round loaf ((1 pound sourdough bread))
  • 8 ounces cream cheese (softened)
  • 1-1/2 cups sour cream ((12 ounces))
  • 2 cups shredded cheddar cheese ((8 ounces))
  • 1-1/2 teaspoons Worcestershire sauce
  • 3/4 pound sliced bacon, cooked and crumbled
  • 1/2 cup chopped green onions
  • Assorted crackers for dipping

Instruction

  • Preheat the oven to 325°.
  • Cut the top fourth off the loaf of bread. Hollow out the bread leaving a 1-inch shell. Slice the removed bread into cubes and save for dipping.
  • In a large bowl, beat cream cheese until fluffy. Add the sour cream, cheddar cheese and Worcestershire sauce until blended; stir in bacon and onions.
  • Spoon the mixture into the hollowed out bread. into bread shell. Wrap the bread in heavy duty foil and bake for 1 hour or until heated through. Unwrap and give the dip a stir if needed. Serve with crackers and reserved bread cubes.
  • Read more: http://www.tasteofhome.com/recipes/warm-bacon-cheese-spread#ixzz3CP7t7Twu