Ingredients

The following ingredients have 4 Servings
  • 1 small butternut squash, (chopped)
  • 2 apples, (chopped (I used gala))
  • 1/2 red onion, (chopped)
  • 1 cup chopped brussels sprouts
  • 2 tablespoons olive oil, (I used pumpkin seed oil)
  • 1/4 cup crumbled feta cheese
  • 1/4 teaspoon cardamom
  • chopped parsley for garnish
  • salt and pepper

Instruction

  • Preheat oven to 400 degrees.
  • Lay chopped squash, apples, brussels sprouts and onions on a baking sheet. Drizzle with oil and add cardamom, salt and pepper. Mix thoroughly. Roast for 45-50 minutes, tossing every 15 minutes.
  • Remove vegetables and let cool for 5 minutes. You want them to be warm, but not piping hot. Add veggies to a bowl and combine with feta and chopped parsley. Serve immediately.