Ingredients

The following ingredients have 4 Servings
  • 3 gala apples
  • 3 tbs butter
  • 1 1/2 tbs flour
  • 2 tbs brown sugar
  • 1/2 tsp apple pie spice
  • 2 tbs water
  • 8 oz cream cheese
  • 1/2 tsp apple pie spice
  • 2 tbs brown sugar
  • 1 tsp vanilla
  • 2 tbs milk

Instruction

  • Combine the ingredients for the cream cheese mix in a mixing bowl and beat well until light and fluffy.
  • Peel, core and dice the apples.
  • In a medium sauce pan, over medium heat, melt the butter. Add the flour and stir well. Add the brown sugar and stir well.
  • Add the diced apples, apple pie spice and water, stir and cover. Cook, stirring occasionally, until the apples are soft.
  • Cool the apple pie filling for a few minutes, so it's no longer scolding hot.
  • Fold the apple pie filling into the cream cheese mixture. Mix until evenly incorporated.
  • *Can be served with apple slices, unsalted pretzels, light plain cookies, graham crackers, baked pie crust, etc.