Ingredients

The following ingredients have 2 Servings
  • 1 cup apple cider
  • ¾ cup light corn syrup
  • ¼ cup granulated sugar
  • 2-4 tablespoons unsalted butter
  • Juice and grated zest of 1 lemon
  • ½ teaspoon ground nutmeg
  • ¼-½ teaspoon ground ginger (or ¼ teaspoon fresh grated ginger)
  • 1/8 teaspoon kosher salt

Instruction

  • Whisk all ingredients together in a heavy-bottom, medium saucepan and bring to a boil. Reduce heat and simmer 20 minutes or until sauce thickens and darkens.
  • Cool to room temperature and keep refrigerated in an airtight jar up to 3 weeks.
  • The sauce will separate when cold; when ready to use, heat in a saucepan or microwave and serve warm.
  • Enjoy!