Ingredients

The following ingredients have 4 Servings
  • 4 large apples, peeled, cored and pared into 1-inch slices
  • 1/2 teaspoon cinnamon
  • Juice of half a lemon
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup flour
  • 1 1/2 teaspoons cinnamon
  • 1 stick butter, softened

Instruction

  • Preheat oven to 375 degrees F. Peel, core and thickly slice enough apples to fit a 9-inch pie dish or a 11 x 2-inch glass dish.
  • Add lemon juice, sprinkle with cinnamon, and toss to evenly coat. Whisk sugars, flour and cinnamon in a large bowl. Use your hands to get rid of any brown sugar lumps. Cut in the butter and mix until well incorporated.
  • Add the topping to cover the apples and bake for 30-35 minutes or until the apples and topping is golden brown. Let the bake cool until warm. Serve with vanilla ice cream.