Ingredients
The following ingredients have 7 Servings
- 16 ounces sour cream
- 12 ounces bacon (cooked and crumbled)
- 8 ounces cream cheese (at room temperature)
- 8 ounces cheddar cheese (shredded (about 2 cups))
- ⅓ cup sliced scallions (about 3 scallions)
Instruction
- Preheat oven to 400 degrees F.
- In a large bowl, stir together all of the ingredients until thoroughly combined. Spoon mixture into a 1½-quart baking dish.
- Bake until the dip is bubbling and starting to brown on top, 30 to 35 minutes. Serve warm with chips, baguette slices or your favorite crackers.