Ingredients

The following ingredients have 10 Servings
  • 1 unbaked prepared pie crust
  • 1/2 c. packed brown sugar
  • 1/3 c. finely chopped walnuts
  • 2 tbsp. melted butter
  • 1 - 15 oz. can pumpkin puree
  • 1 - 14 oz. can sweetened condensed milk
  • 1 tsp. cinnamon
  • 1/2 tsp. pumpkin pie spice
  • 1/4 tsp. ginger
  • 1/8 tsp. clove
  • 2 large eggs
  • 1/3 c. flour
  • 1/2 c. packed brown sugar
  • 1/3 c. rolled oats
  • 1/3 c. chopped walnuts
  • 1 tsp. cinnamon
  • 3 tbsp. cold butter
  • 1 tbsp. water

Instruction

  • Unroll the pie crust and fit it to a 9-inch pie plate. Scallop or crimp the edges.
  • In a small bowl, combine the 1/2 c. brown sugar, 1/3 c. finely chopped walnuts, and butter.
  • Carefully spread it onto the bottom of the pie crust.
  • In a large bowl, combine the pumpkin puree, sweetened condensed milk, cinnamon, pumpkin pie spice, ginger, clove, and eggs.
  • Pour into the pie crust.
  • In a small bowl, combine the flour, brown sugar, oats, walnuts, and cinnamon.
  • Grate the butter into the bowl, and mix with a fork until mixture is crumbly.
  • Sprinkle with water, mixing until lightly moistened.
  • Sprinkle the streusel evenly over the pumpkin filling, starting with the edges, and working toward the center.
  • Bake at 350 degrees for 45-50 minutes, or until a knife inserted near the center comes out clean.
  • Remove to a wire rack to cool completely. Cut and serve!