Ingredients
The following ingredients have 2 Servings
- 200 gms – 1 ½ cup all purpose or bread flour
- 160 ml – ⅔ cup lukewarm water
- 4 gms – 1 ½ tsp active dry yeast
- Starter
- 180 gms – 1 ½ cup spelt flour
- 40 gms – ⅓ cup all purpose or bread flour
- 130 gms – 4 ½ oz. walnuts
- 1 tbsp honey
- 10 gms – 2 tsp salt
- 150 ml – ⅔ cup water
