Ingredients
The following ingredients have 4 Servings
- 200 grams Walnuts
- 1 tbsp Pine Nuts
- 50 grams Butter (melted)
- 40 grams Parmigiano Reggiano (grated)
- 2 cloves garlic
- 200 ml Heavy Cream (aka double cream or whipping cream)
- 1 tsp Salt (or to taste)
- 1 tsp Pepper (black, freshly cracked)
Instruction
- Place all the ingredients into a food processor or high powered blender and let it rip. If it doesn't emulsify you can add more heavy cream, and if it is too thin you can add some more walnuts. I find the ratios given in the instructions however to work perfectly for me every time.
