Ingredients
The following ingredients have 10 Servings
- 2 cups Italian kale, ribs removed
- 1/2 cup nutritional yeast
- 1/2 cup parsley, stems removed
- 1 cup walnuts
- 2 tbsp lemon juice
- 2 garlic cloves
- 1 tsp salt
- 1/2 cup olive oil
Instruction
- In a food processor blend all ingredients except olive oil until finely chopped
- Slowly pour in olive oil while blending on high
- Store in refrigerator in an airtight container for up to two weeks
