Ingredients

The following ingredients have 4 Servings
  • 2 wild salmon fillets or steaks
  • 1/3 cup Walnuts (chopped )
  • 1 cup Guinness Extra Stout
  • 2 tbs honey
  • 2 tsp apple cider vinegar
  • 1/2 clove garlic
  • 1/4 tsp thyme
  • generous pinch of Kosher salt
  • a few grinds of fresh pepper

Instruction

  • Preheat oven to 325 degrees & line a baking pan or dish with foil and coat with non-stick cooking spray.
  • Put the salmon on foil and top with walnuts. Press gently to secure the nuts.
  • When oven is ready, bake the salmon for about 10 minutes.
  • While salmon is baking, whisk reduction ingredients together, and put in shallow pan over med-high heat. Stirring frequently.
  • Reduce until it coats a spoon well, but is thinner than maple syrup. Remove from heat. It will thicken a little more as it cools a little. The ends goal is the consistency of maple syrup.
  • To serve, drizzle the reduction over the salmon and accompanying starch.