Ingredients
The following ingredients have 4 Servings
- 4 cod fillets
- 2 Tablespoon rice wine or white wine
- 3/4 cup finely chopped walnuts
- 1/4 cup Panko
- 3 Tablespoon melted unsalted butter
- 2 Tablespoon lemon juice
- 1 Tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instruction
- Lightly grease a sheet of aluminum foil and place it inside the fryer basket. Put in the cod fillets without stacking and drizzle the wine over them.
- Mix all other ingredients. Use a spoon to scoop the mixture onto the surface of the fillets. Air fry at 300F (150C) for about 15 minutes until the internal fish temperature reaches at least 145F (63C).
- Squeeze some lemon juice over fish to serve.