Ingredients
The following ingredients have 4 Servings
- 1 cup butter (softened)
- 1/2 cup sugar
- 1 tsp good quality vanilla extract
- 2 cups unbleached all-purpose flour
- 1/2 cup ground walnuts (hazelnuts are another favorite swap, you can also use almonds, pecans, or pistachios)
- sifted powdered sugar for sprinkling
Instruction
- Preheat oven to 325 degrees F.
- Beat butter and sugar in the bowl of an electric mixer until light and fluffy.
- Add vanilla, flour and nuts.
- Beat until thoroughly combined.
- Scoop out 2 tsps of dough and form into a crescent shape.
- Repeat with remaining dough, placing about 1 inch apart on parchment-lined baking sheets.
- Bake for 15 minutes, they won't look browned, they should still be light in color when finished.
- Remove from oven and cool completely.
- Sprinkle with powdered sugar and serve.
