Ingredients
The following ingredients have 4 Servings
- 1 cup (2 sticks / 227g) butter, (softened)
- ¾ cup (150 g) granulated sugar, (plus 1 tablespoon)
- ¾ cup (150 g) light brown sugar, (packed)
- 2 large eggs, (room temperature)
- 1¼ teaspoons vanilla extract
- ¼ teaspoon freshly squeezed lemon juice
- 2¼ cups (281 g) all-purpose flour
- ½ cup (45 g) rolled oats
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 pinch cinnamon
- 2⅔ cups (448 g) semi-sweet chocolate chips
- 1¾ cups (205 g) chopped walnuts
Instruction
- Preheat oven to 300°F. Line baking sheets with parchment paper and set aside.
- In the bowl of a stand mixer, cream butter, sugar, and brown sugar on medium speed for about 2 minutes.
- Add eggs, vanilla, and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
- With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Do not overmix.
- Remove bowl from the mixer and stir in chocolate chips and walnuts.
- Portion dough with a 3 tablespoon scoop about 2 inches apart onto the lined baking sheets.
- Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
- Remove from oven and let cool on the baking sheets for about an hour before serving.
