Ingredients

The following ingredients have 6 Servings
  • 1 ½ cups flour*
  • 4 teaspoons chai tea leaves (from 4 tea bags)
  • 2 teaspoons baking powder
  • ¼ teaspoon coarse salt
  • 1 ¼ cups milk (of choice)
  • 2 large eggs
  • 2 tablespoons oil
  • 2 tablespoons granulated sugar
  • 1 tablespoon vanilla extract
  • ½ cup vanilla Greek yogurt
  • ½ cup chopped walnuts

Instruction

  • In a medium mixing bowl, whisk together the flour, chai tea leaves, baking powder and salt.
  • Whisk in the milk, eggs, oil, sugar and vanilla extract until just combined (batter should be lumpy).
  • Heat a saute pan or cast iron skillet to medium-high heat and coat with cooking spray.
  • Working batches, pour ¼ cup heaps of batter into the pan. Cook until bubbles start to form on the top. Flip and cook another 30-60 seconds, until bottom has browned.
  • Stack pancakes and top with vanilla yogurt and walnuts.