Ingredients
The following ingredients have 15 Servings
- Walnut cake:
- 8 eggs (medium Germany, large US)
- 250 g granulated sugar (8.8 oz/ 1 ¼ cups )
- 200 g unsalted butter (7 oz/ ¾ cup + 1 tablespoon )
- 200 g ground walnuts (7 oz/ 1 2/3 cups )
- 200 g all-purpose flour (7 oz/ 1 2/3 cups )
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- Filling:
- 500 g low-fat quark (1.1 lbs/ 2 cups + 2 tablespoons )
- 200 g sour cream (a stiffer kind, 7 oz/ 2/3 cup )
- 4 tablespoons runny clear honey or more to taste
- 400 g heavy cream (14 oz/ 1 2/3 cups )
- 2 sachets stabilizer for whipping cream – Whip it! (See blog post for more information on that])
- Candied walnuts:
- 75 g granulated sugar (2.6 oz/ 1/3 cup + 1 tablespoon )
- 1 tablespoon runny clear honey
- 100 g chopped walnuts (3.5 oz/ 2/3 cup )
- a pinch of cinnamon
