Ingredients

The following ingredients have 4 Servings
  • 4 1/2 cups all purpose flour
  • 1 1/2 cups white sugar
  • 1 1/2 cups brown sugar
  • 1 tablespoon cinnamon
  • 1 tablespoon baking soda
  • 1 1/2 teaspoons cream of tartar
  • 1/2 teaspoon salt
  • 3/4 cup + 3 tablespoons oil
  • 1 tablespoon vanilla extract
  • 1 tablespoon vinegar
  • 3 cups water
  • 1/2 cup walnuts (finely chopped)
  • 2 cups cream cheese frosting

Instruction

  • Preheat the oven to 180C/350F. Lightly grease three 8-inch cake pans and set aside.
  • In a large mixing bowl, add your dry ingredients, except for the walnuts, and mix well. Next, add your wet ingredients and mix until combined and smooth. Fold through the walnuts at the end.
  • Distribute the batter evenly amongst the three pans. Bake the cakes for 25-27 minutes, or until a skewer comes out clean.
  • Let the cakes cool completely, before spreading frosting on them and layering them up. Refrigerate the cake for 30 minutes to set.