Ingredients
The following ingredients have 6 Servings
- 1 cup powdered cookies (I used butter cookies)
- 3.5 tbsp butter (melted)
- 1 tbsp heavy whipping cream
- 1/4 to 1/2 cup tightly packed brown sugar
- 1 tsp vanilla extract or imitation vanilla
- 1/4 cup Chopped pieces of walnuts
- Few chocolate morsels/shavings (optional)
Instruction
- Preheat oven to 350 Deg F (180 Deg C).
- Crush cookies in mixie. Add melted butter to it. Mix well to form a dough.
- Bring sugar, cream and butter to a boil on med heat. Keep stirring so it doesn't burn at the bottom. Switch off gas gas once it's come to a boil. Add vanilla and walnuts. Stir.
- Line muffin tray with paper liners. Divide the biscuit mix in equal amount and dab into the liners evenly.
- With spoon, spread the syrup over the biscuit crush evenly.
- Bake for 11 mins or till its bubbling. Remove from oven and drop chocolate morsels/shavings and let them rest. Leave aside to cool at RT or refrigerate until firm (cover with cling film).
