Ingredients

The following ingredients have 4 Servings
  • 4 medium over ripe bananas (1.5 cups mashed bananas)
  • 1/2 cup melted butter or oil
  • 2 tablespoons milk (almond milk or water for vegan)
  • 3 tablespoons water
  • 1 tablepoon flax seed powder
  • 3/4 cup light brown sugar (or granulated white sugar)
  • 1 teaspoon vanilla
  • 2 cups whole wheat flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup walnuts

Instruction

  • Grease an 8 inch bread pan and set aside. Preheat oven at 170 C/ 350 F.
  • Mix flax seed powder with water and whisk until light and foamy. Mash the ripe bananas very well with a fork
  • Melt butter over low flame and warm a bit. Add to the flax egg along with sugar, milk and mashed bananas. Whisk till combined.
  • Add wheat flour, salt, baking powder and soda. Mix well.
  • Add the walnuts and mix gently.
  • Pour the batter into the greased loaf tin and bake for 45-60 minutes. Bake until a tester comes out clean from the center.
  • Let cool in the pan for 5 minutes. Invert and cool in a wire rack thoroughly later. Slice and serve as required.