Ingredients

The following ingredients have 4 Servings
  • 3 medium ripe bananas
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1 cup chopped walnuts

Instruction

  • Preheat oven to 350 degrees F. Spray a 9-inch loaf pan with nonstick spray.
  • In a large bowl mash bananas with a fork. Add sugar, oil, eggs, and vanilla and mix until blended.
  • In a separate bowl combine flour, baking powder, salt, baking soda, and cinnamon.
  • Add dry mixture to the wet and stir until just combined, do not overmix.
  • Fold in walnuts and pour into prepared pan. Tap pan to let batter settle evenly.
  • Bake for 1 hour 5 minutes or until toothpick inserted in the middle comes out clean. let cool on rack 10 minutes before removing from pan. Can be served warm or cool.