Ingredients

The following ingredients have 4 Servings
  • 1 tbsp butter
  • 1/2 yellow onion (finely chopped)
  • 1 lb ground round
  • 1 can chili beans (I used Bush's brand)
  • 1 can petite cut diced tomatoes (undrained)
  • 1/2 tsp salt
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1 tbsp Worcestershire sauce
  • 1 1/2 cups shredded cheddar cheese
  • 2 cups Fritos corn chips
  • lettuce, tomato, sour cream and taco sauce to serve

Instruction

  • Preheat the oven broiler.
  • In a large, non stick saute pan over medium high heat, melt the butter.
  • Add the chopped onion and cook for a few minutes, until starting to soften.
  • Add the ground round and cook, breaking up the meat into small pieces, until no longer pink.
  • Stir in the chili beans, tomatoes, salt, chili powder, smoked paprika and Worcestershire sauce.
  • Bring the chili to a boil. Turn down the heat and allow to simmer, uncovered, for 5 - 10 minutes.
  • Transfer the chili to a deep dish pie plate. Top the chili with the shredded cheese.
  • Place the pie under the broiler to melt the cheese.
  • Top the pie with the Fritos. Serve the Walking Taco Casserole with lettuce, tomato, sour cream and taco sauce.