Ingredients

The following ingredients have 12 Servings
  • 2/3 cups sunflower oil
  • 1 1/4 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 3/4 cup unsweetened cocoa (3/4 cup + 2 Tablespoons)
  • 1/2 cup all-purpose flour
  • 1 Tablespoon espresso powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon fine sea salt

Instruction

  • Whisk oil and sugar together in a large bowl.
  • Add eggs one at a time, whisking to combine.
  • Add the cocoa powder, espresso powder, salt, and baking powder, and whisk until thoroughly incorporated.
  • Stir in flour just until combined. Set aside.
  • Heat Belgian waffle iron to the "3" setting if your waffle iron has settings. Spray waffle iron generously with cooking spray {I use olive oil in a mister}.
  • Pour 1/4 to 1/3 cup of batter into each section of waffle iron, depending on the size.
  • Cook brownies for 3 minutes.
  • Turn brownies out onto a wire rack and continue with remaining brownies.
  • Dust with powdered sugar or add a scoop of ice cream and drizzle with hot fudge.
  • Store unused brownies in a large zipper top bag.