Ingredients

The following ingredients have 4 Servings
  • 1 Tablespoon oil (or butter)
  • 1 pound potatoes (Russet or Yukon, about 6 medium Yukons, 6 cups shredded)
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Instruction

  • Preheat your waffle maker. I turn my to the highest setting.
  • Using the small or large shredder blade, shred the potatoes until you have about 6 cups. (More or less.) Place on a dish towel or in a nut bag and twist together to squeeze out as much liquid as possible.
  • In a large bowl, combine the shredded potatoes with the red pepper flakes, salt, and pepper.
  • Grease your waffle maker with butter, coconut oil, or by spraying or brushing another oil onto the surface and into the crevices.
  • Add the shredded potatoes to the waffle maker, overstuffing it quite a bit.
  • Close the lid and cook about 15 minutes, or until crisped to your liking!