Ingredients

The following ingredients have 4 Servings
  • 3 large whole eggs
  • ¼ cup grated parmesan cheese
  • 1 cup finely chopped mushrooms
  • ½ tsp. garlic powder
  • ¼ tsp. dried thyme
  • 1 tbsp. oil

Instruction

  • In a medium mixing bowl, whisk together all the ingredients until well combined.
  • Pour just enough mixture onto a greased waffle iron to cover the entire surface area. Do not overfill the waffle iron or you will have egg coming out the sides.
  • If you have a lock on your waffle maker, use it.
  • You will hear a lot of squealing and whistling as this cooks. Once that noise fades, you know they are pretty much done.
  • Serve with some grated cheddar cheese, tomatoes, avocado or anything else you like in an omelet.
  • Freeze for up to 2 months.
  • Thaw by putting in the toaster on the lowest setting.