Ingredients

The following ingredients have 4 Servings
  • 3 cups shredded hash browns
  • 2 tablespoons butter - melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • pinch of garlic powder

Instruction

  • Heat waffle iron to medium high heat.
  • Place hash browns in a medium size bowl. Drizzle butter over potatoes and toss to coat.
  • Sprinkle salt, pepper and garlic over hash brown and gently mix.
  • Spray waffle iron with cooking spray. Place 1/2 of potato mixture in iron, close and lock lid.
  • Cook hash browns until there is very little steam coming from waffle iron and until desired crispiness.
  • Remove potatoes from waffle iron with tongs and season with additional salt and pepper.