Ingredients

The following ingredients have 4 Servings
  • 3 cups frozen hash browns
  • 2 tablespoons oil
  • ½ teaspoon salt

Instruction

  • Defrost frozen hash browns in the microwave, about 2-4 minutes on full power. Microwave power varies, so check the hash browns as you defrost them.
  • Once defrosted, stir oil and salt into the potatoes.
  • Preheat waffle iron. Brush griddle of waffle iron with oil. Once waffle iron is hot & ready, place the potatoes on the griddle of the waffle maker and smooth out so they are flat. Close lid of waffle maker and press down on the lid. Following the manufacturer’s directions on your waffle maker, cook the hash browns until golden brown and crispy, about 10-14 minutes.
  • Open waffle maker and carefully remove the waffle iron hash browns.