Ingredients
The following ingredients have 4 Servings
- 1½ cups all-purpose flour
- 3 Tbsp unsweetened cocoa powder
- 1 cup sugar
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp white vinegar
- 1 tsp vanilla
- 5 Tbsp vegetable oil
- 1 cup water
- ½ cup chocolate chips
- ½ tsp vanilla
- 1 Tbsp butter
- ½ to ¾ cup powdered sugar
- 1 Tbsp milk, (optional)
Instruction
- Preheat oven to 350°F. Grease an 8-inch square baking pan.
- Mix first 5 dry ingredients in prepared pan. Make 3 wells in dry ingredients. Pour vinegar in one well, vanilla in second well and vegetable oil in third well. Pour 1 cup of water over entire mixture. Mix until smooth.
- Bake for 35-40 minutes. Cool completely.
- To prepare frosting, in a medium saucepan over medium-low heat, melt chocolate chips and butter. Stir until smooth. Remove from heat and stir in vanilla and powdered sugar until desired consistency.
- Spread over cooled cake and enjoy!
