Ingredients

The following ingredients have 4 Servings
  • 2 tbsp olive oil
  • 1/2 cup chopped onion
  • 2 garlic cloves (chopped)
  • pinch red pepper flakes
  • 56 oz San Marzano tomatoes ((2 big cans))
  • 1/2 cup vodka
  • 4 oz salted butter
  • 1/4 cup heavy cream
  • 1/4 cup parmesan cheese
  • 1 tsp salt

Instruction

  • Heat the olive oil in a large saucepan over medium. Add the onion and garlic. Cook until they are softened and translucent.
  • Add the red pepper flakes, tomatoes, and vodka. Simmer for 15 minutes.
  • Stir in the butter until melted. Remove from the heat. Add the cream, cheese, and salt.