Ingredients

The following ingredients have 4 Servings
  • 4 tbsp Butter
  • 2 cloves Garlic (crushed)
  • Pinch Chilli Flakes
  • 60 ml Vodka
  • 2 400g tins Chopped Tomatoes
  • 2 tbsp Sun Dried Tomato Pesto
  • 1 tsp Dried Thyme
  • Salt and Pepper
  • 100 g Double Cream
  • 500 g Pasta
  • 125 g Parmesan Cheese (grated)
  • Fresh Basil (to serve)

Instruction

  • Put the butter, garlic and chilli flakes in a large pot of a medium heat. Cook for a couple of minutes then add the vodka and bring to a simmer for about 5 minutes.
  • Add the chopped tomatoes, pesto, thyme and plenty of seasoning. Simmer for about 15 minutes then blend until smooth and add the cream.
  • Cook the pasta in salted water according to packet instructions. Add the pasta to the sauce then stir through the parmesan. Serve topped with fresh basil and more parmesan.