Ingredients

The following ingredients have 4 Servings
  • 10 Yukon Gold Potatoes
  • 2/3 Cup Half and Half
  • 1/2 Cup Unsalted Butter (Softened)
  • 1/4 Cup Vodka
  • 1 Cup Bacon (Cooked & Crumbled)
  • Salt and Pepper (To Taste)
  • Garlic Clove (Roasted - To Taste )

Instruction

  • In a saucepan, boil the potatoes in salted water for about 10 minutes. They should be slightly tender. Drain well.
  • In a large bowl, combine the cooked potatoes, half & half and butter. Using an electric beater, mix till well combined.
  • Add salt & pepper to taste. Mix in vodka.
  • Optionally fold in cooked bacon and/or roasted garlic to taste.