Ingredients

The following ingredients have 3 Servings
  • 1 lb fillet of salmon
  • olive oil
  • salt and fresh cracked pepper
  • 2 clementines, washed and sliced as thinly as possible, remove the seeds!
  • sprigs of fresh dill
  • 1/2 cup clementine or orange juice
  • 1/2 cup vodka
  • 2 Tbsp brown sugar
  • 2 Tbsp soy sauce

Instruction

  • Set the oven to broil
  • Rub the salmon with olive oil and sprinkle with salt and pepper. Place skin side down in a roasting pan just big enough to fit it. Lay the clementine slices over the fish.
  • In a small saucepan, bring the juice, vodka, brown sugar and soy sauce to a boil. Cook for about 5 minutes or until reduced by half.
  • Pour the sauce over the fish and clementines
  • Broil the fish for about 12-15 minutes, or until the fish is done to your liking. You may need to flip the clementine slices once to prevent them from burning.
  • Garnish with sprigs of fresh dill, and scoop any pan drippings over the fish before serving.