Ingredients
The following ingredients have 3 Servings
- 1 lb fillet of salmon
- olive oil
- salt and fresh cracked pepper
- 2 clementines, washed and sliced as thinly as possible, remove the seeds!
- sprigs of fresh dill
- 1/2 cup clementine or orange juice
- 1/2 cup vodka
- 2 Tbsp brown sugar
- 2 Tbsp soy sauce
Instruction
- Set the oven to broil
- Rub the salmon with olive oil and sprinkle with salt and pepper. Place skin side down in a roasting pan just big enough to fit it. Lay the clementine slices over the fish.
- In a small saucepan, bring the juice, vodka, brown sugar and soy sauce to a boil. Cook for about 5 minutes or until reduced by half.
- Pour the sauce over the fish and clementines
- Broil the fish for about 12-15 minutes, or until the fish is done to your liking. You may need to flip the clementine slices once to prevent them from burning.
- Garnish with sprigs of fresh dill, and scoop any pan drippings over the fish before serving.