Ingredients

The following ingredients have 2 Servings
  • 3 ripe, juicy pears
  • 1 large fennel bulb, trimmed and fronds removed
  • 1 large bunch watercress
  • 1 2\" knob of ginger
  • 1 lemon

Instruction

  • Slice the pears and fennel bulb into quarters.
  • Pare the peel and pith from the lemon, and slice in half.
  • Run all ingredients through a juicer. Pour into 2 tall glasses and drink immediately. (You may want to serve with a tall spoon or swizzle stick as juice will separate if not drunk right away.)