Ingredients

The following ingredients have 2 Servings
  • 16 oz (3 Cups) Frozen Pineapple
  • 1 15 oz Can Unsweetened Light Coconut Milk
  • 1/2 Cup 100% Pineapple Juice

Instruction

  • Add the frozen pineapple, coconut milk, and pineapple juice to a high-powered blender. Blend the ingredients until smooth.
  • Taste the mixture and adjust the sweetness level if needed. Add more pineapple juice if you'd like it less thick or add more frozen pineapple if you want it even thicker.
  • Pour the piña coladas into chilled glasses and garnish with a pineapple wedge and maraschino cherry if desired.