Ingredients

The following ingredients have 11 Servings
  • 1 cup sour cream (regular or low fat)
  • 16 oz cream cheese regular or low fat (not no-fat at room temperature)
  • 1 cup Tillamook Vintage Extra Sharp White Cheddar (grated)
  • 1 1/2 cups corn (fresh or frozen, not thawed*)
  • 1/2 -1 Jalapeno (chopped (seeded if you do not like spicy foods))
  • 1 red pepper (seeded, chopped and divided (a few bits separated for garnish))
  • 1/2 to 1 cup cilantro (chopped (a few bits separated for garnish))
  • 1/2 teaspoon salt
  • 3-4 drops hot pepper sauce (such as Tabasco)

Instruction

  • Mix the sour cream and cream cheese together in a bowl until smooth.
  • Fold in the remaining ingredients, (leaving some of the cilantro and red pepper to sprinkle on top after baking).
  • Spoon into a lightly greased dish for baking. I used a 10 inch round tart dish.
  • Bake at 375 for 20 minutes on top third of oven or until bubbly and slightly golden.
  • Serve immediately.