Ingredients

The following ingredients have 4 Servings
  • 1 (15.25-ounce) lemon cake mix (I do not recommend Duncan Hines for this recipe.)
  • 1/2 cup sugar
  • 1 cup apricot nectar
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 1 cup powdered sugar
  • 2 to 4 tablespoons lemon juice (see note)

Instruction

  • Preheat the oven to 325°F and grease and flour a 10 to 12-cup bundt pan.
  • Use a mixer to combine the cake mix, sugar, apricot nectar, oil, and eggs. Combine on low then switch to medium and mix for 2 minutes. Pour the batter into the prepared pan.
  • Bake for 35 to 45 minutes or until golden brown and a toothpick inserted in the middle of the cake comes out clean. Allow to cool for about 10 minutes then place a serving platter over the cake and invert it onto the platter.
  • In a small bowl, combine the powdered sugar and lemon juice. Drizzle over warm cake.