Ingredients

The following ingredients have 4 Servings
  • 2 eggs (room temp)
  • 1 cup all-purpose flour
  • 1 tsp. baking powder
  • 1 cup sugar
  • 1/2 cup milk
  • 2 tbsp. Butter (room temp)
  • Powdered sugar
  • 1 cup chocolate chips
  • 1/2 cup cream
  • 1 tsp vanilla extract

Instruction

  • Preheat oven to 350 degrees.
  • Spray a 9x9 pan with a non-stick baking spray, set pan aside.
  • Stir together flour and baking powder, set aside.
  • In a stand mixer add your eggs and beat eggs on high for about 3-4 minutes until thick.
  • Gradually add sugar to the egg mixture, on medium speed until light and fluffy, about 4 to 5 minutes.
  • Gradually add flour to the egg and sugar mixture on medium and mix until smooth.
  • Set to the side.
  • In a small saucepan add your milk and butter heat until butter melts.
  • Add to milk and butter mixture to the batter, mix until combined. Pour the batter into baking pan.
  • Bake for 20 to 25 minutes.
  • Allow cake to cool.
  • Top with chocolate ganache